FOUNTAINHEAD Christmas Day 2008
The Restaurant is open on Christmas Day for a Traditional luncheon at 2.00pm with log fires burning, Christmas tree and sparkling lights

Mulled wine on arrival
Cream of celeriac soup
Terrine of partridge with truffle oil
Traditional Roast turkey with all the trimmings
Christmas pudding with brandy sauce and frosted fruit
Coffee and mince pies 
45.00 Euros per head

FOUNTAINHEAD New Year 2008
The Restaurant is open on New Years Eve for a special event dinner at 8.30 with a five course menu gourmand and a champagne toast at midnight watching fireworks over the mountains

Cocktails on arrival
Tomato and chervil soup
Grilled Sea bass with braised leeks and langoustines
Wild thyme sorbet
Fillet of Beef with winter vegetable tian and Rioja sauce
Assiette of deserts
(Lemon tart, chocolate torte, plum pastry),
Coffee and almond petits fours
Champagne toast
65.00 Euros per head

Reservations 696 18 33 09
At time of booking please advise of any special dietary needs
Spaces are limited and a deposit is required  
Thursday 1st / Friday 2nd / Saturday 3rd January 2009
The Restaurant will also be open for dinner on these nights with our usual seasonal a la carte menu. Reservations only