the lounge bar
cosy in the winter
fine dining
all year round
special event dining
celebrate with the place to yourselves
tasting menus
for six people or more
a table with a view
reservations essential
modern world food
with plenty of Spanish influence.
courtyard dining
with mountain view
uniqueness
stuffed organic chicken breast, wild mushrooms, garlic mash, balsamic dressing
terrace view
pre dinner drinks overlooking the hills
colour and flavour
mushroom risotto, fricasee summer vegetables, saffron and fennel
private dining experience
intimate, well spaced tables and a small private room
tasting tapas
avocado, crushed raspberry, sweet onion, melon, ginger and fennel, local grapes and cherries
cocktails at the bar
negroni, dry martini, mohito
fish dishes
roasted monkfish, garlic, black olives, organic vine tomatoes and pumpkin mash
meat dishes
Seared fillet beef, beet puree, wasabi olives and wilted greens
vegan food
carpaccio of melon cucumber, fennel, sweet onion, vegetable laksa
vegan menu on request
raspberry mousse, oatmeal shortbread, sweet potato, mango, ginger, coriander
fresh organic produce
tartlet of local fresh cheese, zucchini and summer leaves
tapas
salmon crostini, grilled fresh cheese, zucchini, langoustine, chorizo, marinated pepper, blood sausage, sweet apple, rosemary, fruit skewer
awaken the taste buds
grilled seabream, lentil confit, sweet pea puree, crisp fried sage, sea salt
organic herbal teas
straight from the garden
cookbooks
cooking in andalucia, vegan pure, l plates, hitched, baby and me
our organic kitchen garden
herbs, botanicals, leafy greens, fruit and vegetables
handmade from our shop
marinated organic olives, salted organic almonds, chutneys, mustards, marmalades and more